| All Purpose Margarine - Butter Flavor |
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Product
Applications:All-purpose Bakery Margarine for the manufacture of pastries, cookies, danishes, croissants and other baked goods or bakery applications Features:Balanced nutritional profile. While it offers similar performance to butter and much better performance than palm and partially hydrogenated oils, it has no cholesterol or transfat and is lower in artery-clogging saturated fat.
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Technical
Typical Analysis: |
Storage and Handling |
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| Color | Pale Yellow | Store at room temperature (20-25 Degrees C). | ||
| Fat (%) | 80-82 | |||
| Moisture (%) |
16-18 | |||
| Salt (%) |
2 | |||
| Flavor/Odor | Rich & Buttery |
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| SFC 10.0xC (%) | 45 | |||
| SFC 21.1oC (%) | 26 | |||
| SFC 26.7oC (%) | 17 | |||
| SFC 33.3oC (%) | 11 | |||
| SFC 40.0oC (%) | 6 | |||
Microbiological Standards (CFU/g): |
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| Yeast & Mold | 100 | max | ||
| Coliform | 10 | max | ||
| Total Plate Count |
10,000 | max | ||
Packaging
Case Specifications: |
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| Cube Used: | .92 | Case/Layer: | 12 |
| Area Used | 528/80/40 | Layer/Load | 3 |
| Pallet Type: | 48x40 | Case/Load | 36 |
Shipping Specifications |
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| Length/In | Width/In | Height/In | Net/Lb | Gross/Lb | Volume/CuFt | |
| Case (ID) | 12 | 11.5 | 11.5 | 50.0 | 51.0 | 0.92 |
| Case (OD) | 12.346 | 11.846 | 12.192 | 50.0 | 51.0 | 1.03 |
| Product | 47.384 | 37.038 | 36 | 1800 | 1836 | 37.15 |
| Load | 48.000 | 40.000 | 42.076 | 1800 | 1856 | 46.75 |
| Overhang | -.308 | -1.481 |
Bulk Shipping Also Available.