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Donut Frying Shortening

Description

A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to all type of fried foods. Particularly well suited for donut frying.
 

Product

  • Donut Frying Shortening

Applications:

For donut frying shortening

Features:

Excellent nutritional profile. While it offers better performance than palm and partially hydrogenated oils, Betterfat has no cholesterol or transfat and is lower in artery-clogging saturated fat.
  • Extended shelf life
  • Plain bland flavor typical of high quality vegetable oil. It is also available with butter flavors that give fried donuts a buttery note and richer flavor profile.
  • Great fried food aroma and appearance
  • Available for commercial production with abundant supply.

Technical

Typical Analysis:

Storage and Handling
Moisture .05 max Store at room temperature (20 - 25 Degrees C).
Lovibond Red Color 1.5 max
Flavor/Odor Bland & Clean
Free Fatty Acids, % 0.08 max
Peroxide Value, meq/kg 0.6 max
OSI (110 Degrees C), hours 29.7 min
Iodine Value 102
Smoke Point 450 Degrees F.
Flash Point > 625 Degrees F.

Fatty Acid Composition (%):
Trans Fat 0.4 max
Saturated Fat 28 max
Polyunsaturated Fat 41 max
Monounsaturated Fat 28 max

Packaging

Case Specifications:
Cube Used: .92 Case/Layer: 12
Area Used 528/80/40 Layer/Load 3
Pallet Type: 48x40 Case/Load 36

Shipping Specifications
Length/In Width/In Height/In Net/Lb Gross/Lb Volume/CuFt
Case (ID) 12 11.5 11.5 50.0 51.0 0.92
Case (OD) 12.346 11.846 12.192 50.0 51.0 1.03
Product 47.384 37.038 36 1800 1836 37.15
Load 48.000 40.000 42.076 1800 1856 46.75
Overhang -.308 -1.481

Bulk Shipping Also Available.