Products
Whatever your dietary destination BetterFat™ is your ticket. With today’s concern over nutrition, the opportunity to be able to choose is more important than ever. When it comes to food choices, BetterFat™ can play a major role. Our experts are ready to partner with you to create innovative applications formulated with BetterFat™ to make your products even better. Together, we can explore the vast possibilities for bringing important wellness benefits to your product line.
|
Description
A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to all type of fried foods. Particularly well suited for donut frying.
|
 |
|
Description
A 100% non-hydrogenated vegetable oil which has zero trans fat, lower in saturated fat, stable to oxidation and confers distinctive rich flavor and great mouthfeel to icing and whipped toppings.
|
 |
|
Description
A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to baked goods.
|
 |
|
Description
A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to baked goods.
|
 |
|
Description
A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to baked goods.
|
 |
|
Description
A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to baked goods.
|
 |
|
Description
A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to all type of fried foods. Particularly well suited for par-frying French fries, chicken etc.
|
 |
|
Description
A 100% Vegetable shortening which has zero trans fat, low in saturated fat, stable to oxidation and confers distinctive flavor to all type of fried foods. Particularly well suited for par-frying French fries, chicken etc.
|
 |
|
|
|
|
|
|